Caquelon authentic for Chees Fondue

The traditional fondue pot is the quintessential choice for cheese fondues. The fondue is prepared in the pot on your cooktop over low to medium heat (Induction 240 C) and then transferred to the table and placed over the burner unit. The fondue pots are characterized by a simple and clean design, generous size and authentic thick walls to help promote even heat distribution and heat retention, and a beautifully glazed surface in your choice of seven different colors. The rim is finished in a platinum glaze.

The quality of these fondue pots is evident. Triple fired for maximum durability. Lead-free and cadmium-free glazes for an absolute food-safe finish. Dishwasher safe. Not suitable for a microwave. Quality handcrafted in Switzerland.