Grapes Charoset Dish- authentic Passover, Pesach, Seder, Haroset, Serving, Judaica Gift, jewish holiday, Israel, Bowl, Plate decor by Shulamit Kanter

$131.24
#SN.910931
Grapes Charoset Dish- authentic Passover, Pesach, Seder, Haroset, Serving, Judaica Gift, jewish holiday, Israel, Bowl, Plate decor by Shulamit Kanter, Beautiful Grapes Charoset DishThe first thought that comes to mind when I think of grapes is humility.
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Product code: Grapes Charoset Dish- authentic Passover, Pesach, Seder, Haroset, Serving, Judaica Gift, jewish holiday, Israel, Bowl, Plate decor by Shulamit Kanter

Beautiful Grapes Charoset Dish

The first thought that comes to mind when I think of grapes is humility. You never hear of someone buying one grape at a time because they usually come in bunches. The strengths of a group are much more important and valuable than the individual self. You can't make wine with one grape right?! Grapes hold lots of value even when squeezed. All of the juice insides is the part that provides all the flavor and nutrients. When under pressure we see what the grape is really made of which could be said about people too. When put under pressure we see the true value of a person's abilities. Grapes can teach us a lot about how to be better individuals not only for ourselves but also for a group.

"A land of wheat, barley, and vines, of fig trees and the Pomegranate; a land of olive trees and honey".

Materials: brass aluminium and glass
diameter: 10 cm, Height: 4 cm, Weight: 150 gr.
Comes with a small bowl made of fully tempered break-resistant glass, a honey dipper and a small teaspoon.
Colours: Gold, Green.
It's come beautifully gift wrapped and will be an added treasure To all your loved ones.

Moroccan Charoset recipe:
Component:
2 cups of pitted dates
1 cup of coarsely chopped walnuts
1 teaspoon of ground cinnamon (optional)
½ A piece of ginger (optional)
½ teaspoon of ground clove (optional)
1 tablespoon kosher sweet red wine
Instructions:
Put all authentic the ingredients except for the walnuts - in a food processor and mix for 1-2 minutes or until all the ingredients are finely chopped and start to stick to each other, transfer the charoset into a jar or vessel and let it cool, mix in the walnuts.

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