Product code: Anova Culinary ANVS01-US00 Anova Precision Vacuum Sealer authentic
Brand New - Never Opened Anova Culinary ANVS01-US00 Anova Precision Vacuum Sealer SEAL THE DEAL: Vacuum sealing is hands down the best way to ensure no air enters your bag during a sous vide cook – ensuring your food will stay fully submerged while cooking, and seal in maximum flavor. Additionally, the ability to seal, freeze, and store food for later makes prepping your meals in advance a breeze (Voltage: 110). WHAT TO COOK: Sous vide cooking s the perfect level of doneness for nearly any food of your choosing. Chicken, fish, vegetables, eggs, beef, lamb, pork and more are all ideal candidates for sous vide circulation. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none. POWER AT THE PUSH OF A BUTTON: The all-new Anova Precision Vacuum Sealer accessory is the perfect companion to our best selling authentic line of Anova Precision Cookers, or any other sous vide circulator, making it easy to achieve restaurant-quality cookin.
Brand New - Never Opened Anova Culinary ANVS01-US00 Anova Precision Vacuum Sealer SEAL THE DEAL: Vacuum sealing is hands down the best way to ensure no air enters your bag during a sous vide cook – ensuring your food will stay fully submerged while cooking, and seal in maximum flavor. Additionally, the ability to seal, freeze, and store food for later makes prepping your meals in advance a breeze (Voltage: 110). WHAT TO COOK: Sous vide cooking s the perfect level of doneness for nearly any food of your choosing. Chicken, fish, vegetables, eggs, beef, lamb, pork and more are all ideal candidates for sous vide circulation. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none. POWER AT THE PUSH OF A BUTTON: The all-new Anova Precision Vacuum Sealer accessory is the perfect companion to our best selling authentic line of Anova Precision Cookers, or any other sous vide circulator, making it easy to achieve restaurant-quality cookin.